Menu
Appetizers • Golden Greek Classic Entrees • Seafood • Pasta • From The Grill • Sandwiches • SaladsSauteed Specialties • Pizza • Grinders • Children's Menu • Golden Temptations Desert Menu
AppetizersTortilla Chips ... $6.95 Served with our own zesty House Bistro sauce. Stuffed with our own seafood stuffing & topped with mozzarella cheese. Marinara Sauce ... $6.95 Served with a side of blue cheese dressing and celery sticks. Served with a side of blue cheese dressing and celery sticks. Topped with bacon and cheddar cheese, served with sour cream. |
Sour Sauce ... $6.95 6 Shrimp served with our zesty House cocktail sauce. 6 shrimp and lobster claws served with our zesty House cocktail sauce. Onion Rings, Buffalo Wings, Mozzarella Sticks, Chicken Fingers, and Fried Calamari. Choose any 3 of the following: Onion Rings, Buffalo Wings, Chicken Wings, Mozzarella Sticks, Chicken Fingers, or Fried Calamari. |
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Golden Greek Classic EntreesWrapped in bacon, medium well and well done is butterflied with no bacon. Sirloin steak marinated in our own Teriyaki sauce. Blackened in a cast iron skillet. Hot and Spicy!! Topped with bacon and sauteed onions Served on toast points. The Talk of the Town! A limited amount is prepared so pardon us if we should occasionally run out. Available after 4:00pm, Monday through Saturday, and all day on Sunday. |
10 oz. boneless chicken breast lightly breaded and fried, topped with mozzarella cheese and marinara sauce, served with a choice of pasta. Blackened in a cast iron skillet. Hot and Spicy! Marinated in our own Teriyaki sauce. |
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Seafood2 pieces of fish fried in our own batter. Blackened in a cast iron skillet. Hot and Spicy!! Blackened in a cast iron skillet. Hot and Spicy!! |
Stuffed with scallops and seasoned breadcrumbs. Includes fish, clams, scallops, and shrimp A medley of fish, shrimp, scallops, and lobster meat topped with butter and breadcrumbs. When Available Boiled or Baked Stuffed |
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PastaSpinach, fire roasted peppers, garlic, broccoli, and black olives tossed with linguine and olive oil. With peas and bacon in a parmesan cream sauce. with Spaghetti or Shells with Spaghetti or Shells |
with Spaghetti or Shells with Spaghetti or Shells Made with only the finest veal and select aged cheese with a choice of pasta |
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From The GrillBlack Angus beef topped with American cheese. Black Angus beef topped with sauteed mushrooms. Black Angus beef topped with crispy bacon. Black Angus beef topped with crispy bacon, our own Bourbon sauce and American cheese. |
Black Angus beef. Hot and Spicy!! Black Angus beef toped with sauteed onions and mushrooms. Fresh fish deep fried in our own specially made batter. |
SandwichesChoice of Turkey, Tuna, Baked Ham, Pastrami, Corned Beef, or Roast Beef. Corned beef, sauerkraut, Swiss cheese, and Russian dressing. Tender rib eye on a hard roll with sauteed onions and peppers. Tender grilled chicken topped with Pesto sauce and mozzarella cheese, served on ciabatta bread. Crispy fried chicken with Bermuda onions and our own zesty House Bistro sauce. |
Crispy fried chicken smothered in our own buffalo sauce, served with a side of blue cheese dressing. Eggplant, roasted peppers, mozzarella cheese, & marinara sauce. Turkey, Tuna, or Ham Club. |
SaladsHot or Cold With lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, chunks of Greek Feta cheese, Greek olives, (anchovies optional) with our own House dressing. With lettuce, tomatoes, cucumbers, onions, peppers, pepperoncini, ham, salami, genoa salami, provolone cheese, and our own House dressing. |
Julienne strips of roast beef, turkey, and ham on a bed of Iceburg lettuce, with tomatoes, cucumbers, hard-boiled eggs, olives, provolone cheese, onions, peppers, and pepperoncini with your choice of dressing. Charbroiled strips of chicken served over fresh Iceburg lettuce, tomatoes, cucumbers, radishes, olives, onions, peppers, pepperoncini, mushrooms, and hard-boiled eggs, with your choice of dressing. Featuring our own home style soups. |
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Sauteed SpecialtiesTender strips of chicken sauteed with white wine, roasted garlic, and broccoli finished in a Parmesan cream sauce, served over fettuccini. Tender strips of chicken sauteed with capers, mushrooms and garlic in a white wine and lemon butter sauce, served with potato or rice. Tender strips of chicken sauteed with black olives and artichoke hearts finished in a garlic wine sauce, served over linguine. Tender strips of chicken sauteed with olive oil, hot sausage, broccoli, cherry peppers in a Marsala wine and spice tomato glaze, tossed with shells. Tender strips of chicken sauteed with garlic and mushrooms, finished in a Marsala wine sauce, served with a choice of potato or rice. Tender strips of chicken lightly egged and sauteed in a white wine and lemon sauce, served with potato or rice. Tenderloin of veal sauteed with garlic and mushrooms, finished in a Marsala wine sauce served with potato or rice. Tenderloin of veal sauteed with capers, mushrooms, and garlic, finished in a white wine and lemon butter sauce, served over linguine. Tenderloin of veal sauteed with capers and mushrooms, finished in a spicy marinara sauce, served over linguine. Tenderloin of veal lightly egged and sauteed in a white wine and lemon sauce, served with potato or rice. |
Tenderloin of beef sauteed with garlic and mushrooms, finished in Marsala wine sauce, served with potato or rice. Tenderloin of beef sauteed with shallots and Dijon mustard, finished in a brandy cream sauce, served with potato or rice. Tenderloin of beef and chicken sauteed with mushrooms and garlic, finished in a Marsala wine sauce, served with potato or rice. Tenderloin of beef sauteed with garlic and broccoli, finished in a Marsala wine sauce, served with potato or rice. Shrimp, scallops, garlic, white wine and broccoli finished in a Parmesan cream sauce, served over fettuccini. Six shrimps sauteed with capers, mushrooms, and chopped tomatoes in a garlic butter sauce, served over linguine. A combination of shrimp, scallops, clams, mussels, and calamari in a garlic and white wine broth, served over linguine. A combination of clams, mussels, shrimp, and scallops in a spicy tomato wine sauce, served over linguine. Scallops, shrimp, and lobster meat sauteed and finished in a light lobster and sherry cream sauce, served over fettuccini. Scallops, shrimp, calamari, clams, mussels, and lobster meat, sauteed in a spicy plum tomato sauce, served over linguine. |
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Pizza
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Grinders
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Children's Menu (For Children Under 12) |
Golden Temptations Desert MenuA New York style cake with blended cream cheese in a graham cracker crust. A layer of dark chocolate fudge below a rich blend of chocolate mousse, topped with whipped cream. A creamy peanut butter filling with Reese's peanut butter cups and a chocolate crust with a caramel topping. Our famous grapenut custard is made here from our own secret recipe. A flaky Greek pastry flavored with honey and walnuts, served warm. |
A southern style pie made the old fashioned way. Chocolate chip coconut cookie pie with nuts, served warm with French vanilla ice cream, whipped cream, and chocolate syrup. Two layer moist cake with cream cheese icing. French vanilla ice cream with select toppings and whipped cream. French vanilla ice cream with green creme de menthe liqueur. Must be 21 years of age or over. |
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Pricing and availability are subject to change.